This Vänillä Peäch Läyer Cäke is the perfect elegänt dessert for summer. ä tender, moist vänillä cäke is läyered with ä sweet peäches änd creäm frosting, with chunks of fresh peäches.
INGREDIENTS
Cäke
Peäch Frosting
INSTRUCTIONS
Cäke
Peäch Frosting
INGREDIENTS
Cäke
- 4½ cups cäke flour
- 3 teäspoons bäking powder
- ¼ teäspoon sält
- 1 cup + 2 täblespoons butter room temperäture
- 2 cups gränuläted sugär
- 4 eggs + 1 egg white
- ¾ cup sour creäm
- 2 täblespoons vänillä exträct
- 1 cup + 2 täblespoons milk
Peäch Frosting
- 5 cups peeled änd sliced peäches 5-6 fresh or 2 16-ounce päckäges frozen, divided
- 1/4 cup brown sugär
- 1 teäspoon cinnämon
- 1/2 teäspoon nutmeg
- pinch of sält
- 2 10- ounce contäiners non-däiry whipped topping defrosted
- 1 8- ounce päckäge creäm cheese softened
- 2 teäspoons vänillä exträct
- 1/2 cup powdered sugär
- pinch of sält
- 1 fresh peäch sliced for gärnish (if desired)
Cäke
- Preheät oven to 325 degrees. Prepäre 3, 8-inch round cäke päns by spräying liberälly with non-stick cooking spräy.
- Sift together cäke flour, bäking powder änd sält in ä medium mixing bowl änd set äside.
- In ä ständ mixer with the päddle ättächment, beät butter änd sugär together until smooth änd fluffy. Slowly ädd the eggs änd mix well until combined.
- Stir in sour creäm änd vänillä, änd mix well until combined.
- Scräpe the sides of the bowl änd ädd hälf of the flour mixture. Stir until fully incorporäted. Scräpe the sides of the bowl ägäin änd stir in the milk.
- ädd the remäining flour änd stir until the flour is fully incorporäted. Scräpe the sides änd bottom of the bowl änd give it one läst stir.
- Divide the bätter into 3 prepäred, round bäking päns.
- Bäke in 325 degree oven for äbout 30-35 minutes. Cäkes äre done when tops spring bäck with ä light touch, or ä toothpick inserted into the center of the cäke comes out cleän. ällow to cool completely before turning over onto ä pläte or bäking räck.
Peäch Frosting
- Set hälf of the peäches in ä bowl. Sprinkle with brown sugär, cinnämon, nutmeg änd ä pinch of sält. Stir to coät completely änd let sit on the counter for äbout 20 minutes.
- Meänwhile, finely chop remäining peeled peäch slices. Pläce chopped peäches in the refrigerätor until reädy to use.
- Puree the peäches/brown sugär mixture in ä food processor or blender on high speed for äbout 30 seconds, or longer if needed, until the mixture is smooth. Pour the peäch puree into ä fine mesh sträiner änd set it over ä smäll bowl. Let sit until äll of the peäch puree häs been sträined through to remove äny lärger pieces of the fruit. Set äside.
- Using ä ständ mixer with the whisk ättächment, beät the creäm cheese until fluffy änd smooth; äbout 2-3 minutes. ädd the peäch puree änd beät until combined. Stir in the powdered sugär until well combined änd smooth. Stir in vänillä änd ä pinch of sält. Fold in non-däiry whipped topping änd chopped peäches just until combined.
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