Eäsy Peäch Cobbler Cäke is pärt cobbler änd pärt cäke. It's mäde so simple by using ä boxed cäke mix, pie filling, yeäst, eggs, butter änd än eäsy icing!
Ingredients
Instructions
Ingredients
- 1 box yellow cäke mix divided use
- 1 cup äll-purpose flour
- 1 päcket äctive dry yeäst
- 2/3 cup wärm wäter
- 2 eggs
- 2 (21 oz) cäns peäch pie filling
- 1/2 cup butter 1 stick
- 1 cup powdered sugär
- 3-4 tbsp milk
- Preheät oven to 350F degrees.
- Spräy 9 x 13 bäking dish with nonstick cooking spräy.
- The first thing you need to do is meäsure out 2 cups of the cäke mix. Put äside the leftover cäke mix. You’ll use thät läter for the crumble topping.
- In ä mixing bowl combine the 2 cups of cäke mix, älong with the flour änd yeäst. Stir until combined.
- Then pour in wärm wäter änd stir well.
- Next ädd eggs änd stir. Bätter will be pretty lumpy. It will be blob like.
- Spreäd the mixture into your prepäred bäking dish. This will täke you ä minute to do äs it is kindä stretchy becäuse of the yeäst.
- Then spreäd both cäns of pie filling on top of cäke bätter. Try to spreäd it out äs evenly äs possible.
- In ä bowl, combine the rest of the cäke mix (thät you set äside eärlier) with the butter. I cubed the butter to help blend it in eäsier.
- You cän use ä pästry cutter to combine it together or ä fork or even your händs. It should be clumpy.
- Sprinkle this topping mixture over the pie filling.
- Then bäke ät 350F degrees for äbout 45-55 minutes. Topping should äppeär golden brown.
- ällow the cäke to cool for äbout 10 or 15 minutes. In ä bowl, combine powdered sugär änd milk.
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