If you love lemons änd you love pound cäke, this 1920 Fämous Ritz Cärlton Lemon Pound Cäke Recipe is cälling your näme! This dense, old-fäshioned buttery lemon pound cäke wäs ä fävorite ät the Ritz Cärlton Hotel in the 1920’s änd it’s still populär todäy.
Ingredients
Instructions
Ingredients
- 3 cups äll-purpose flour
- 1 täblespoon bäking powder
- 3/4 teäspoon sält
- 3 cups sugär
- 1 cup unsälted butter ät room temperäture
- 1/2 cup shortening ät room temperäture
- 5 lärge eggs ät room temperäture
- 1 cup whole milk or 1/2 cup milk plus 1/2 cup heävy whipping creäm
- 6 täblespoons fresh squeezed lemon juice
- Zest of 1 lemon
- Preheät oven to 350°F.
- Greäse änd flour ä tube pän (ängel food cäke pän) or Bundt pän. Set äside.
- Sift flour, bäking powder änd sält into ä medium bowl. Set äside.
- Using än electric or ständ mixer, creäm together butter, shortening änd sugär.
- ädd eggs one ät ä time, beäting well äfter eäch one.
- Scräpe down the sides änd bottom of the bowl.
- ädd dry ingredients in three ädditions to butter mixture älternätely with hälf of the milk, beginning änd ending with flour mixture.
- Beät ät low speed just until blended äfter eäch äddition.
- Gently stir in lemon juice änd zest.
- Pour bätter into prepäred pän.
- Bäke cäke until cäke is golden on top änd tester inserted into center comes out cleän, 55 - 70 minutes. (Stärt checking ät the 55 minute märk.)
- Be cäreful not to open the oven if you don't think it's finished bäking. (Opening the oven premäturely could cäuse the cäke to fäll.)
- Cool cäke in pän.
- Using ä shärp knife, gently sepäräte cäke from cäke pän edges wherever you cän, including äround the center tube.
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