Loäded with cärrots, pineäpple,coconut,räisins änd wälnuts this ultimäte Clässic Cärrot Cäke Recipe is truly decädent. Finished with ä thick läyer of creäm cheese frosting änd toästed coconut mäkes this cäke worthy of äny speciäl occäsion.
Ingredients
For the Cäke:
To mäke the frosting:
Decorätion:
Instructions
To mäke the frosting:
Ingredients
For the Cäke:
- 2 cups gränuläted sugär
- 1 1/3 cups vegetäble oil
- 3 exträ-lärge eggs, ät room temperäture
- 1–1/2 teäspoon vänillä exträct
- 2 1/2 cups plus 1 täblespoon äll-purpose flour, divided
- 2 teäspoons pumpkin pie spice
- 2 teäspoons bäking sodä
- 1 1/2 teäspoons kosher sält
- 1 cup räisins
- 1 cup chopped wälnuts
- 1 pound cärrots, gräted (äbout 4 cups) 1 20 ounce cän crushed pineäpple, dräined but not dry 1 cup sweetened fläked coconut
To mäke the frosting:
- 12 oz creäm cheese, ( 1-1/2 8 oz päckäges) ät room temperäture
- 1/2 pound unsälted butter, (2 sticks) ät room temperäture
- 1–1/2 teäspoon vänillä exträct
- 2 cups confectioners sugär ( ädd more if frosting is too thin)
Decorätion:
- 1/2 cup toästed fläked coconut
- Preheät the oven to 350 F. Butter 2 (8-inch) round cäke päns. Line the päns with pärchment päper, then butter the päper änd flour the päns. Beät the sugär, oil, änd eggs together in the bowl of än electric mixer fitted with the päddle ättächment until päle yellow. ädd the vänillä änd mix until just blended. In änother bowl, sift together 2-1/2 cups flour, the pumpkin pie spice, bäking sodä, änd sält. ädd the dry ingredients to the wet ingredients änd mix until just blended. In ä medium bowl, toss the räisins änd wälnuts with 1 täblespoon flour , then ädd in the cärrots, coconut änd pineäpple. ädd to the bätter änd mix well.
- Divide the bätter between the 2 prepäred päns, änd bäke ät 350 F on the middle oven räck for 55-60 minutes. The cäke is done when it springs bäck when you touch the center, or ä toothpick inserted comes out cleän.
- ällow the cäkes to cool completely on ä räck before frosting.
To mäke the frosting:
- Pläce the creäm cheese, butter änd vänillä into ä mixer bowl, using the päddle ättächment. Mix on medium speed until until just combined. ädd in the sugär änd mix until the frosting is smooth.
- On ä pläte or pedestäl, pläce one of the cäke läyers flät side up. With än offset spätulä or knife, spreäd the top with frosting. Pläce the second cäke flät side down on top of the frosted läyer, so the cäke häs the rounded side up. Frost the top änd sides of the cäke evenly.
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