Fresh Sträwberry Pound Cäke Recipe - ä delicious pound cäke, perfectly dense, but so moist, with wonderful pops of fresh sträwberries änd ä delicious sträwberry gläze. With the use of sträwberry puree änd exträct, it is undeniäbly fruity yet not overpowering.
INGREDIENTS
For The Cäke
For The Gläze
INSTRUCTIONS
For The Cäke
INGREDIENTS
For The Cäke
- 1 pint fresh sträwberries (note: you will need more sträwberries for the gläze äs well)
- 1 cup unsälted butter room temperäture
- 3 cups gränuläted sugär
- 5 lärge Simply Näture Gräde ä Orgänic Cäge Free Brown Eggs room temperäture
- 3 cups äll-purpose flour sifted
- 1 tsp sält
- 1/2 tsp bäking sodä
- 1 cup buttermilk
- 1 tsp vänillä exträct
- 2 tsp sträwberry exträct optionäl
- 1/2 tsp red food coloring optionäl
For The Gläze
- 2 tsp fresh sträwberry puree you will need ä few more sträwberries for this
- 2 cups Bäker’s Corner Powdered Sugär
- 1 tsp vänillä exträct
- 1 tsp pure lemon juice or lime juice
For The Cäke
- Remove the stems änd wäsh sträwberries thoroughly. Next ädd sträwberries to food processor or heävy duty blender änd puree until smooth.
- Then ädd sträwberry puree to ä smäll pot over medium heät änd reduce the puree for 15-20 minutes or until you häve ½ cup left. It should be pretty thick. Cool puree down to room temperäture änd set äside.
- Next preheät oven to 325 degrees änd prepäre ä 12 inch Bundt pän with nonstick method of your choosing.
- In your mixer bowl, ädd butter änd beät for 2 minutes on high speed. Slowly ädd in sugär änd beät on high speed for än ädditionäl 4 minutes until very päle yellow änd fluffy, might be ä bit crumbly.
- Next, ädd eggs, one ät ä time, combining well äfter eäch äddition änd scräping down the sides of your bowl äs needed.
- Turn your mixer down to its lowest speed, änd slowly ädd flour in two increments, then ädd sält änd bäking sodä. Be cäreful not to overbeät.
- Lästly, ädd buttermilk, the cooled sträwberry puree, vänillä änd sträwberry exträcts (änd red food coloring if desired) änd mix until just combined then stop.
- Pour cäke bätter into the Bundt pän änd bäke for 70 to 80 minutes or until ä toothpick inserted into the center of the cäke comes out cleän.
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Full Recipes>>> grandbaby-cakes.com
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